Vinegar is h2o and Acetic Acid. The most crucial Portion through the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away a bottle of wine readily available for 2 months and Acetobacter will see it quickly and change it into wine vinegar. Ace